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  • DAY 7: PANCIU - DEALU MARE REGION - BUCHAREST
Day 7: Panciu - Dealu Mare region - Bucharest

Breakfast. We continue the journey along the Carpathian foothills, probably the most popular wine growing area from Romania – Dealu Mare region, placed on the same latitude as Bordeaux and Tuscany. The existence of vines in this area is confirmed by archaeological excavations, pottery remains and the toponymicals which confirms the presence of vineyards from ancient times. In the foreign documents the wine was described as"oily, strong and durable".

The white wines produced in this region are distinguished by a high level of extract, a velvety structure and a medium acidity due to Southwestern exposure. In some areas, the soil has a concentrated content of calcium carbonate, which favors the cultivation of aromatic grape varieties like "Tămâioasă Românească" and "Muscat Ottonel". The red wines are well-balanced, full-bodied, with a smooth texture, a long aftertaste and aromas like berries, spices, morocco, coffee, cocoa or chocolate. Due to their qualities, most of the red wines have great ageing potential.

There is plenty of wineries build in the latest decades under a boutique approach manner, combining modern technologies with a traditional way of growing wines. Among the variety of the wineries from this region worth to be mentioned: Lacerta, Domeniile Sahateni, Pietroasele, 1000 de chipuri, Basilescu, Budureasca, Ceptura or Licorna.  We shall visit 2 wineries, lunch included.

Afternoon in Bucharest. Accommodation for 2 nights.