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  • RURAL TRANSYLVANIA TOUR
  • DAY 1: BUCHAREST - SINAIA (PELES CASTLE) - BRAN (DRACULA'S CASTLE) - MOIECIU VILLAGE
Day 1: Bucharest - Sinaia (Peles Castle) - Bran (Dracula's Castle) - Moieciu village

Meet your guide in the morning, around 08-09:00 am, pick up from the airport (if your arrival flight is in the same day) or from the hotel where you are accommodated.

We will start our tour via Prahova Valley, heading to Sinaia, the beautiful mountain resort surnamed "The Pearl of the Carpathians" where we will visit Peles Castle, one of Romania's most beautiful palaces, once the Summer residence of the Romanian kings, a fantastic combinations of neo-gothic and German Reinassance architecture.

On our way to Bran, we have the possibility to visit the Rhein Azuga Wine Cellar, the former "Supplier of Romania's Royal Court". The cellar is considered the oldest Romanian wine cellar which uses the traditional Champenoise method of producing sparkling wines, so we will be able to learn how Romania's most famous sparkling wine is produced, bottled, corked and labled. Here, we can enjoy an optional sparkling wine tasting, cellars visit and also a delicious lunch break. Of course, if you wish, you can also buy genuine Romanian wines and sparkling wines.

Next, we will continue our way to the most famous castle in Romania - Bran Castle (known as Dracula's Castle), where you will learn more about Vlad the Impaler, all the legends and history.

In the evening, we will arrive in Moieciu Village, where we will overnight. Get ready to discover Transylvania through some of the most beautiful villages, enjoy the landscapes, the hospitality of the locals and the delicious Romanian dishes!

Accommodation and home-made dinner included in a 4* sustainable resort, where you have various options to reconnect with nature (such as a horse farm, a goat farm and a strawberry garden); the vegetable garden is the main source of fresh products for the meals served here, so you will be able to enjoy freshly prepared dishes, mostly with ingredients that come from the on-site farms and gardens.